Monday, June 23, 2014

Good Times: Summer Begins Edition ...

I felt the need to bake ... . Yep, summer officially arrived and my brain said, "Hey, turn on your oven!"

And I really do love creating cookies for Angelo's blog, and I'm not sure why I never thought of this hybrid before, but now I have.

Allow me to introduce you to snickerdoodle sablés.

Wednesday, June 04, 2014

The Weather Gods Have Been Appeased ...

The morning has been dreary. Sodden, really. No sign of sun. Rain, followed by more rain, followed by drizzle, followed by more rain.

I have been resisting the urge to make peanut butter cookies but today's rain wore me down.

They are stupidly simple, go together in a half a minute, and bake nearly as quickly. Twenty minutes, start to finish, assuming you're going to eat a few warm.


1 cup peanut butter (I use creamy Jif)
3/4 cup sugar
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt

Dump everything into a bowl. Stir to combine. Portion* onto parchment-lined baking sheets. Bake at 350°F for 15 miuntes.** Cool five minutes on the baking sheets, then transfer to a cooling rack.

* I use a two-tablespoon cookie scoop.
** Space the oven racks in the upper-third and lower-third positions; halfway through baking, rotate the sheets top to bottom and front to back.